NLuzon State Us products in DoST top 10 innovation prototypes
Pangasinan State University's Tomato Salsa makes is one of 10 Department of Science and Technology product prototypes developed by the Regional Food Innovation Centers in the North Luzon Cluster. CONTRIBUTED PHOTO
BY LEANDER C. DOMINGO
ILOCOS NORTE (June 9)—Three products of state universities in Ilocos Norte, Cagayan and Pangasinan provinces were among the top 10 innovation product prototypes launched by the Department of Science and Technology (DoST) in partnership with the Industrial Technology Development Institute.
According to the DoST, these were Chica Matis (Tomato Chicharon) of Cagayan State University (CSU); ToMango (Tomato and Mango) Juice of Mariano Marcos State University (MMSU) along with their Mango Choco Powder Mix, Mango-Kamangeg Sinigang Mix and Tomato-Mango Ket...