BY LEANDER C. DOMINGO
EXPERTS of a regional think tank hosted by the Philippine government said it sees that higher education institutions (HEIs) can further reorient their research and development from a business perspective toward a systemic change of the agriculture sector.
Dr. Glenn Gregorio and Dr. Rico Ancog of the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca) said the coronavirus disease 2019 (Covid-19) pandemic has underscored the connections between supply chains and consumption patterns, and the urgent need to redefine agricultural systems as food systems.
They said a systemic view of agricultural food systems is imperative for the needed transformation, which should stem right from the hallowed halls of universities and colleges.
Searca promotes the active engagement of HEIs in Academe-Industry-Government (AIG) interconnectivity models on research collaboration and co-sharing of financial resources, to shorten the gap between research and knowledge utilization including contextualizing research projects within larger value chains, they added.
Gregorio and Ancog explained in a policy paper that under the AIG interconnectivity model, HEIs can design and implement digital agriculture infrastructure and open innovation systems across the agricultural supply chains.
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“HEIs can also conduct collaborative knowledge generation through joint publications, patenting, technology transfer systems, and business incubation,” they said, adding that HEIs can encourage and support innovation throughout the research process from conceptualization, implementation and data generation, analysis, and synthesis aimed to contribute public value.
The Searca experts also noted that for agriculture to secure food for the world’s growing population even prior to the pandemic, it already needs to produce more with less which means more in terms of yield, income and social inclusivity, and less in terms of unnecessary inputs, energy consumption, and environmental impacts.
“On the supply side, drastic change in both individual and collective behavior is needed toward responsible consumption,” they said
In an online forum on scientific excellence and relevance convened by the Philippine-American Academy of Science and Engineering on August 10, Dr. Gregorio reiterated the importance of the demand and the supply chain in research and development (R&D).
“On the demand side, we should ask what people would really need from R&D. On the supply side, we should ask what we should expect to be generated from R&D,” he said.
He echoed the major priorities recommended by the Searca policy paper to maximize human capital in the academe for the needed agricultural food system transformation, among these are to provide the enabling environment for faculty members and researchers to engage in mutual learning and co-learning through the establishment of multi- and interdisciplinary research laboratories, centers, and institutes; and incentivize scientific productivity that values accomplishments beyond publications (e.g., people, partnerships, patents, product and profit).
These priorities also include the retooling of faculty members and researchers across the full spectrum of intellectual property rights, including technology transfer system, technology-based incubation, and entrepreneurship; provide more faculty and research grants and extension awards that enable faculty and students to engage with industry, private companies, community beneficiaries, and other stakeholders across the agricultural supply chain; rearticulate projects started prior to the pandemic along with a country’s Covid-19 responses; and craft creative research proposals related to Covid-19.
“HEIs are key players in society’s overall ability to achieve the aspired food security and economic development. But they can aspire to contribute beyond—toward an economic development that is sustainable, inclusive, environment-friendly, and most importantly, resilient to current and future pandemics and other unanticipated disruptions,” he explained.
Gregorio is Searca’s director while Ancog leads Emerging Innovation for Growth program, also of Searca which is committed to elevating the quality of life of agricultural families through sustainable livelihoods and access to modern networks and innovative markets.